Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay

Heterocyclic Aromatic Amines Formation in Grilled Fatty Fish

The consumption of fish provides utilization of proteins of high biological value, certain minerals, and vitamins. Additionally, fish and fish oil are rich sources of omega-3 fatty acids. Sardine (Sardina pilchardus) and salmon (Salmo salar) are fish species rich in omega-3 PUFAs. On the other hand, fish is usually cooked in different ways before consumption and heat treatment can lead to undes...

Effects of varying degrees of doneness on the formation of heterocyclic aromatic amines in chicken and beef satay.

The study was carried out to determine the effect of cooking method on Heterocyclic Aromatic Amines (HAs) concentration in grilled chicken and beef (satay). Six common HAs were investigated: 2-amino-3-methylimidazo[4,5-f]quinolone (IQ), 2amino 3,4dimethylimidazo [4,5f]quinoline (MeIQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8 trimethylimidazo[4,5-f]quinoxaline (4,8-D...

Heterocyclic Amines: 2. Inhibitory Effects of Natural Extracts on the Formation of Polar and Nonpolar Heterocyclic Amines in Cooked Beef

The effects of natural extracts on the formation of polar (IQ, MeIQ, MeIQx, 4,8-DiMeIQx, and PhIP) and nonpolar (norharman, harman, and A C) heterocyclic amines (HAs) were examined in ground beef cooked at 200 and 210°C for 20 min. In experiment 1, the formation of MeIQx was effectively reduced by 77%, 75%, and 69%, respectively, for 1.0% pine bark extract (Pycnogenol), 1.0% Oleoresin rosemary ...

Bitumens and bitumen emissions, and some heterocyclic polycyclic aromatic hydrocarbons.

1190 www.thelancet.com/oncology Vol 12 December 2011 In October, 2011, 16 experts from nine countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to reassess the carcinogenicity of bitumens and their emissions, and of some N-heterocyclic and S-heterocyclic polycyclic aromatic hydrocarbons (PAHs). These assessments will be published as Volume 103 of the IARC Mo...

Some non-heterocyclic polycyclic aromatic hydrocarbons and some related exposures.